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Yesterday's snowy day with the wood stove burning was conducive to baking and writing. I had so much fun baking these Fleischmann's Homemade Pretzels in between writing assignments. I bought this mix a month or so ago. The instructions on the back are easy and clear. Mix the dough, cover it, let rise. I sat it next to the wood stove. Divide into equal pieces and roll each piece 18" long before forming into a Pretzel. I let them rest and rise a bit before their 15 second soda bath.
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Then into the hot 400 degree oven for 10-12 minutes
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Enjoyed with a bit of warmed brie, mustard and of course, a Stella!
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3 comments:
I've NEVER had a pretzel. I think I might be missing out! Is it just bread that's formed in a different shape? :-)
Oh my! These look scrummy... wish we had smelli-net, bet they smelt divine *sigh*
Since there is a soda bath before the baking, it does differ a bit from bread.
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