 |
Yesterday's snowy day with the wood stove burning was conducive to baking and writing. I had so much fun baking these Fleischmann's Homemade Pretzels in between writing assignments. I bought this mix a month or so ago. The instructions on the back are easy and clear. Mix the dough, cover it, let rise. I sat it next to the wood stove. Divide into equal pieces and roll each piece 18" long before forming into a Pretzel. I let them rest and rise a bit before their 15 second soda bath.
|
 |
Then into the hot 400 degree oven for 10-12 minutes
|
 |
Enjoyed with a bit of warmed brie, mustard and of course, a Stella!
|
